WHO STOLE MY PIE? A ThanksGiving Chuckle! TRUE STORY!

So, it's ThanksGiving, 40 or so years ago! I cannot WAIT to get home to family AND all that good cook'n. Finished my last finals done with my last class. I was so anxious to get home, I packed my bags ahead and dragged them with me across campus from class to class. A burden, but, well, prepared!

A student, of course, I didn't cook back then; only a little change in my pocket (and not much has changed there, LOL); but, well, um grown now, I want to contribute something to the tables' bounty. I remember this Mom & Pop place in Adams' Morgan that had a really good Home-Made Pie and, I was told, they sold out every year!

So disappointedly missed last time, this year, I'm ready! I pre-ordered that sucka two months ahead! Um gon make sure my family tastes this GREAT PIE, I had to plan and save a bit for, because, hesitate and they'll all be gone! Yup, THAT GOOD! So, I swing by to pick up my pre-paid, $10 Home-Made Pie (at the time, a lot out of my pocket). With my bags in one hand and the other hand to cradle My Pie, I'll admit, it's a bit much; but, well, "Mariby, let's do this!" It's only four hours on the train. Yup, THAT GOOD!

Yay, I got My Pie! Hailed a taxi to Union Station, diligently keeping track of my bags and especially, My Pie, which I place carefully next to me on the seat in the taxi, positioning it just right, so it won't tilt or fall. Mental note: "When you get out of the cab, DON'T forget My Pie!"

Short ride to Union Station, one hand on all my bags and my other hand decidely dedicated to My Pie! I slowly ease out of the taxi with My Pie pedestaled in my palm and deservedly so, because my family will flip when they taste My Pie! Yes, of course, I considered perpetrate'n - I cooked it; but, My Momma would know, so...!

Long azz walk across the grand hall of Union Station, bought my ticket, then another challenging walk through the corridors, down the escalators, to the trains platform and all the while, yessss, being particularly careful not to shake up My Pie and with a keen eye, because, well I KNOW EVERYBODY'S got their eye on, "The Girl With The Pie!"

A plus, I don't like to rush, so I left early enough, so I wouldn't be frenzied or pressed for time. Um good! And it's time to board! No worries, Just don’t drop My Pie! Though, it is a little awkward through the aisle and to my seat and sooooo thankful no one sat next to me, so I was able to cradle My Pie safely and comfortably in the seat right beside me, of course, I graced My Pie with the window seat. Just in case I fell off to sleep, um thinking, somebody would have a lot of balls to reach OVER me to grab My Pie. So, I'm aware, right!

Four hours later, I am ecstatic that I made it all the way home to NJ without incident. All the while, a silent chant of, “Don’t drop My Pie! Don’t drop My Pie! Don’t drop My Pie!” Admittedly, I breathed a sigh of relief, when with all my bags AND My Pie, I made it off the train, down the platform, pass the gates, through the corridor of Penn Station and yaaaaaay, I spotted a pay phone (pre-cell phone). Called My Momma and told her, I have arrived with a SURPRISE! I never told her about My Pie!

If only it had been a phone booth!

Yes, yes, I know where I am! Penn Station, lots of people and My Momma taught me well. "Hold your purse close, keep an eye on your bags!" So, I strategically set my bags down near, no, no, on and touching my feet; but, well, I need both my hands to drop a coin and dial her number, so, I placed My Pie, and I do mean, right in front of my eyes on the shelf below the phone and called My Momma! "I'm here! Gotta surprise! Love you! See you soon!"

Giddy to be home, yaaaay, My Momma's on the way, I happily grab my bags and, and, I SWEAR, I ONLY stepped - and I mean, just a few feet - away, when I ALMOST FREAKED in realizing, My Pie was not pedestaled in its rightful position, I quickly jerked around to retrieve MY PIE, and OOOOOH, MYYYYYY, GAWD! My Pie...GONE!

Imagine the sound of the music in the movie, "Psycho," as I stood, GLARING, sharply jerking my head around in every direction, SCREAMING, "MYYYYY PIIIIIIIE!" Do you hear me, suspicious of everybody in plain sight in the station - the lady with the baby carriage, the old man with the cane, the young dude with the red cap, the porter, the policeman, the white family -- no, no, I mean, the family was all dressed in white, which is suspicious in itself...in Union Station, and of course, everybody said, The Homeless (understandably), but I wasn't let'n nobody off the hook!

SHOOK my holiday! If you coulda seen me, as I stood in the middle of the station, circling, whining, cussing, berating...deflating!

Let me tell you, ERRRRRRRYBODY heard My Pie story at ThanksGiving dinner! It was a big joke: "WHO STOLE MY PIE!"

Yup, it was Sweet Potato!


HospiTalent Mariby Corpening Presents

Sweet Potato Pie

Double-Crusted & Highly-Guarded

Descriptions, Recipes & Images by Mariby CorpeningTM


SOME OF MARIBY’S FAVORITES

AGAINST ALL PROPER ETIQUETTE - The Slurp'n & The Burp'n

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The Culinary Flirt’n, The Slurp'n, The Burp'n

IT'S ALL BUTS AND TRUTHS! You heard about THE GOOD FOOD, as much, THE GOOD CHEER! Finally you made it here! While and with all my tease'n, you know you’re overdue for some down-home, elbowed grease’n! Just something in The Artmosphere—the culinary flirt’n, the voluntary slurp'n, the solidarity in all the burp'n and, and, and, oh, but, THE BISCUITS! OH, OH, YOU DON’T WANT TO MISS THIS!

Now, just imagine it, and WOW, here you sit, belly filled, to the til, thanking the Good Lord's will, you are chilled, leaned back, relaxed, you laugh with roar, converse with adults’ wit, settle some scores, ponder GOD’S GIFTS, attack the bounty...again, text all your real friends, cancel any plans, post on Instagram!

Now, remember, you coughed for this, no mention, the [forward-giving] cost of it, and then, and then, and only when you’ve had your fill, though, still not ready to leave—THIS FORTRESS—this place, this space, this feeling, this healing, too soon, wondering, “So, no, seriously, and can I get a room?”

Just blessed! Yup, you guessed! My Dream Come True—The Fresh Food, The 5-Star Service, The Meaningful Conversation, The International Soul Music, The Opulent Dining Table, That Big Cozy Red Couch—slouched, sedentary, done already, too calm, too full, so filled, just...thrilled, you lazily lean back, ALMOST CLAP, exhale and go, “Oooooooom!”

“Legendery!”

Just goes against all proper etiquette! —HospiTalent Mariby Corpening

HospiTalent Mariby Corpening Presents - AN INTIMATE, UNFORGETTABLE, SOUL-FILLED, 5-STAR, PRIVATE DINING EXPERIENCE - IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATION to The MadlyGiving Campaign - https://www.maribycorpening.com/madlygiving/ - CREATE YOUR ULTIMATE DINING EXPERIENCE!

Oh, no! Thank YOU! Serving you! It's What I Am Meant To Do! --Mariby Corpening

Visit My Site Life: https://www.maribycorpening.com

#ThingsThatMakeYouGoOom, #SlapBiscuits #TheGoodFoodLady, #DontTouchMyPlate, #ToGoContainersPlease, #MadlyGiving, #IDreamABrunch


HospiTalent Mariby Corpening Presents

5-Star Private Dining Experience

Goes Against All Proper Etiquette

Descriptions, Recipes & Images by Mariby CorpeningTM


DID YOU SAY, TUNA ON RYE!

In all my life, I have never known Tuna any other way, but from a can! Until one day, Grannie brought home a fresh cut from The Wharf! And honestly, while I make a reeeally good Can Tuna Sandwich, Grannie style, with ridiculous amounts of diced onions, I never knew what I was missing until....WOW, TUNA STEAKS (I cut into 1” slices from a big hunk of Bluefin), SEASONED, PAN-SEARED & FINISHING SAUCE Of Fresh Chopped Cilantro, Jalapeños, Scallions, Ginger, Garlic, Soy, Lemon, Olive Oil and a dash of Honey!

The finishing sauce a necessity, for me, because it's a thick, dense, fish, it can be a bit dry (if cooked beyond medium rare); so, I prefer it roughly chopped, mixed with sweet onions and an Aioli (mayonnaise with garlic and I add caper berries or olives), a sweet sprinkle of dried cranberries. topped off with a tomato slice & a green leaf (my favorite, Bok Choy) and all on fresh, warmed slices of Rye, Raisin or Olive Loaf bread! Yuuuup, that’s MY TUNA ON RYE! My, My, My! #ThingsThatMakeYouGoOom

HOSPITALENT MARIBY CORPENING PRESENTS An unforgettable 5-Star, Soul-Filled, Purpose-Filled, Southern Sit-Down Dining Experience! #IfWeMustEat #ThingsThatMakeYouGoOom #SlapBiscuits #IDreamABrunch #WorthTheTrip #ToGoContainersPlease

PLAN YOUR OWN Private Dining Experience this coming Holiday Season: https://www.maribycorpening.com/brunch-experience


HospiTalent Mariby Corpening Presents

Tuna On Rye

Seasoned & Seared

Descriptions, Recipes & Images by Mariby CorpeningTM


NEVER MET A CURRY I DIDN'T LIKE

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I digress! Back in my fat & fresh single days, THE BROTHA COULD, uh, uh, COOK ME SOME CURRY! LOL

Back in my hard & humbled wifely days, funny thing, I didn’t cook, still! But, well, Mom and Wife, prepared, I always could tell you where in the DMV to go for...whatever!

Oh, yes we lived in restaurants (it’s a DMV thing) and takeout was an everyday, well frankly, a necessity, at least for me! Momma worked hard for HER MONEY back then! There just ain’t no way, I could come home after work AND COOK, too! But, Grannie saved us, when she came to live with us!

AND NOW, we’ll, my good-paying job is gone (economy), My baby girl is gone (school), my husband, gone (moved on), my libido, gone! So, it’s been a long while since I’ve had some good, uh, uh, curry! LOL

Oh, but let me tell you what I do have: My own time, my peace of mind, my relative health, my commitment TO SELF, my afternoon naps, oh, you don’t understand, I mean, RESTED & RELAXED, my creativity and, and, and THANK THE LORD, I still have My Grannie! Oh, oh, and did I mention, I COOK...NOW! And one day, I mean to finish My Book! I mean, WOW!

Oh, oh, so, anyway, I just love me some curry over chicken, lamb, vegetables, tofu, you name it! Ain’t never met a curry, I didn’t like! But one fond memory I know my family shares was the way this particular Chinese Restaurant back in the day would prepare for us by special request, Curry Chicken...prepared General Tsao’s style, meaning, deep-fried (in cornstarch), but with curry sauce instead of Tsao’s sauce! IT WAS AND STILL IS OUR ABSOLUTE FAVORITE! Been a long, long time since!

HospiTalent Mariby Corpening Presents CRISPY CURRY CHICKEN (General Tsao’s style) with scratch-made, otherwise authentic, Caribbean Curry Sauce with fresh herbs and spices, based on a recipe from www.CaribbeanPot.com!

Daggon it, and not until I sat back to look at the images, did I realize, I forgot the chick peas! #ThingsThatMakeYouGoOom


HospiTalent Mariby Corpening Presents

Crispy Curry Chicken

General Tsao’s Style

Descriptions, Recipes & Images by Mariby CorpeningTM


BUT IS IT WORTH MY WILD

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But, is it WORTH MY WILD!

“WE NEED TO FIND MARIBY A MAN!”

That’s what someone said to me today! The plan, he invited me out to some event, truly that just was not culinarily pleasing to me, at which I declined!

Um thinking BEEF TENDERLOIN, slow roasted to perfection, a good bottle of wine, meaningful conversation, quiet time! Long past large crowds, loud music, “ball park Franks” boiled beyond erection, if you get my drift!

He then said, “Mariby, um try’na hook you up! Now, how we gon find you a man, when you never come out?

Well, now that’s a loaded question! Truly, I, I, I don’t know where to begin with that! Brings up a number of rather, uh, uh, tender considerations!

So, well, I’ll just start at the beginning; CONSIDER THIS:

No. 1: Raised by Grannie (Wild Women Don’t Get The Blues), finding “a man” has never been priority at anytime in my life! Now, don’t get me wrong, ain’t nothing wrong with a girl having a little fun with you boyz, a good romp for a good night’s sleep (seem'n I don't sleep straight through since menopause). LOL So, umma grown azz woman now; my toys ain’t cheap!

No. 2: The term, “a man,” in itself is offensive! Clearly, it won’t be just “any old man!” Necessarily old, indeed!

No. 3: To make it “Worth My Wild,” he would have to be “an exceptional man!” If you know me, I think we all could agree!

No. 4: Been through some shyt mess’n round with you boyz! So, in this day, at my age, at this stage in my life, “Worth My Wild,” means already living his dream, his purpose, wise, so he knows instinctively THAT I AM WELL WORTH IT, to the point he’s just overflowing with joy and deeply kind, giving of his time, succinctly, willingly, happily and quite intentionally bankrolling mine!

No. 5: And no offense fellas, but if you gon call yoself “My Man,” but you can’t or won’t give me what I need, “Boy,” please, then tell me, what do I need you for?

No. 6: “NEED” is perhaps too strong, maybe even just too wrong a word; but well, I need to be able to depend on “My Man!” Sadly, I’ve never had the pleasure, which is partly my fault, in that I had little expectations, since I always had to take care of myself! Just how The Wild Woman raised me and I’m thankful for it!

Well, now, wait a minute; there was that brief sugar daddy moment back in my day! But, even that poses a Hole’s other considerations - Obsession, Jealousy, Control, etc.!

No. 7: Well, and more to the point, I deliver! Oh, and I COOK, too! Oh, oh, right! That’s how this Hole, Beef thang got started; Grannie wanted beef for dinner! My mind, right!

Uh, uh, My BEEF TENDERLOIN, QUICK SEARED (for that color glaze), SLOW ROASTED and dressed with caramelized sweet onions, lots of fresh-chopped garlic, threw in some baby new potatoes with my standard of a balance of fresh herbs, red wine vinegar, poupon, hot peppers, a dash of raw honey...and MAN-O-WHAT-A-MAN he would be...FOR ME!

A CHOICE CUT OF MEAT! And I do mean that literally! Naturally aged, seasoned, tender, juicy when rested, bounces back when tested, impressive, selective, necessarily expensive, relentless, quick, thick, a culinary gift really, witty, wise and always with a cooked book, easy on mine eyes, pretty to look at (from the inside out) and knows all about HOW TO TREAT (not control) MY HEAT!

For I Am MadlyLiving! You hear me!


HospiTalent Mariby Corpening Presents

Beef Tenderloin

Worth My Wild

Descriptions, Recipes & Images by Mariby CorpeningTM