In all my life, I have never known Tuna any other way, but from a can! Until one day, Grannie brought home a fresh cut from The Wharf! And honestly, while I make a reeeally good Can Tuna Sandwich, Grannie style, with ridiculous amounts of diced onions, I never knew what I was missing until....WOW, TUNA STEAKS (I cut into 1” slices from a big hunk of Bluefin), SEASONED, PAN-SEARED & FINISHING SAUCE Of Fresh Chopped Cilantro, Jalapeños, Scallions, Ginger, Garlic, Soy, Lemon, Olive Oil and a dash of Honey!

The finishing sauce a necessity, for me, because it's a thick, dense, fish, it can be a bit dry (if cooked beyond medium rare); so, I prefer it roughly chopped, mixed with sweet onions and an Aioli (mayonnaise with garlic and I add caper berries or olives), a sweet sprinkle of dried cranberries. topped off with a tomato slice & a green leaf (my favorite, Bok Choy) and all on fresh, warmed slices of Rye, Raisin or Olive Loaf bread! Yuuuup, that’s MY TUNA ON RYE! My, My, My! #ThingsThatMakeYouGoOom

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