I COOK!
AN ARTIST IN MY EVERYDAY, I COOK! The BEST EVER HERB CRISPY-CRUSTED ROASTED CHICKEN THIGHS with Fresh-Chopped Cilantro, Rosemary, Thyme, Scallions, Garlic, Red Chili Pepper, Fresh-Squeezed Lemon, seared first in brown butter to ensure crispy skin and baked to the palette’s delight! THE BEFORE AND AFTER IMAGES. Concentrated with a balance of flavors before it even hits the oven! OMG! #ThingsThatMakeYouGoOom
HERE’S THE RECIPE: https://www.maribycorpening.com/…/fresh-herbs-amp-lemon-cri…
I have finally grown up! Yup, unbelievable to me, that is roasted squash, onions, tomatoes and lemon, really all I had on hand and some chicken thighs, that I had to cook today - I pan seared to get a crispy crust, before I baked them. There was a time, I woulda HAD to do pasta, rice or potatoes as the main; but, for the first time in my life, I am more interested in the fresh vegetables on my plate, the meat a mere side!
One thing for sure, I cut the lemon rings so thin, that after roasting you can easily chew them up; adds POP to the overall flavor of the whole dish and well, the POP of color, compliments of my Arts High training! And, had I known it woulda taste this good, I’d invited you over! I literally threw together some flavors. Now, if I had TRIED to make this, woulda never turned out this good!
Well, because Grannie’s head was down in her plate slurping up the sauce (Garlic, Butter & Lemon)! She ain’t even have to say, Thank you! The slurp told all! #ThingsThatMakeYouGoOom
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