D O N ‘ T !
Um, um sorry! No, really, I mean, I wasn’t even gon tease y’all, but MAN-O-MAN! Where do I begin with THIS FISH! NO, really, I DON’T like to brag, BUT, WOW, LIKE OFF THE CHARTS with flavor!
DON’T ever believe you can’t live without the added salt! Because, yes, I did use butter and balsamic vinaigrette. As I told you, Grannie and I are salt sensitive, so we DON’T do salt (for us, personally); so, I try to make up for it with fresh herbs, LOTS AND LOTS fresh-chopped Garlic, fresh-squeezed Lemon and fresh-cut Hot peppers! We DON’T do processed! You get what um saying, FRESH!
Grannie and I are not even hungry right now and, really, it’s just too late to eat! We DON’T waste any part of food! So, I had to cook it today and usually um not even too tempted to taste, because heck, I’ll be eating it for dinner tomorrow, right!
So, um standing staring with great admiration, as much in anticipation of the flavors, when I giddily run for the camera! Back at the stove snapping pictures and smacking lips! LOUDLY! Heck yeah, I ate some, but uh, only to taste, when sure enough, I yelled to Grannie, “GRANNIE, oh man, you gotta come taste just a little piece!” Next thang I know, we are both hovering over the stove justa grease’n, licking fingers and all! Straight from the pan! No plate! No fork! No napkin! DON’T judge! No sides! Nothing needed! Though, I did say grace! OH, MY GOD! THANK YOU!
WHEN I CAME TO, I said, “Wait now, Grannie, hold up! This is for tomorrow!” We giggle when Grannie looks up at me with greasy lips and fingers and says, “Oh, you want me to wrap this up?” Because, when it comes to some good eaten, Grannie and I DON’T play! DO YOU HEAR ME!
Oh, yeah, this is just Broiled Salmon, 10 minutes under high broil gives that char! DON’T make me call you over here, again! Just DON’T! #ThingsThatMakeYouGoOom #TheGoodFoodLady