All vegetables! Even the crust - made of a cauliflower rice and unbelievably, I have never had a pizza with more flavor! And keep in mind, I am a meat lover; I never touch a pizza that doesn't have extra pepperoni and at the very least, Italian sausage! So, in order not to scare away my family, I took it slow, and still added the cheese. So, this is a true feat for me!

Cauliflower-Crusted Pizza with Roasted Vegetables

An avid fan of the Today Show, I was just thrilled to try this recipe! Though, I cannot take credit for the recipe I got off their Food segment with Joy Bauer, but what I will take credit for are my layers of flavors, using my Signature House Blend (Rosemary, Thyme, Roasted Garlic, Hot Pepper Flakes, Salt & Grannie's Lemon Pepper), roasting all vegetables, including the cauliflower rice, my choice of vegetables (Tomatoes, Bell Peppers, Onions, Garlic, etc.) and, of course, I had to add ... cheese!

Yes, I could have done a better job with the cauliflower rice, but Grannie's Vitamix was acting up!

Though, truly, I believe it was the fresh-made Pesto Sauce that did it, for me! Do you see all that flavor and it's not even finished! Before I added the cheese, I wanted you to see just how beautiful and delectable the vegetables - all roasted - and good eats, as is! Oooooooom! #ThingsThatMakeYouGoOom

NOTE: Also, I think it important to mention that without the cheese, this pizza is all Veggie, Gluten-Free, Dairy-Free, Low-Carb & No Added Sugar!

Okay, so here's how it looks after I added my three cheeses (Mozzeralla, Cheddar & Jack), to give it that truly pizza impact.

Here's The Today Show Recipe, though, as usual, tweak it to your tastes - perhaps Tomato Sauce, rather than Pesto, your choice of vegetables (Eggplant, Zucchini, Squash, etc.)

OMG! I dropped the mic on this one! We were blown away! Vegetarian or not, you must try this recipe!