I think I can enjoy almost any version of HOME FRIES! The key I believe is home, which to me, means, done your way. While most of my life Home Fries were done on the stove top in a frying pan, I find that my favorite and I think my guests agree, there is just something so much more enriching in roasting vegetables in the oven; not to mention, easy, convenient.

Roasted Home Fries

My Roasted Home Fries are just that - Potatoes, Onions, Garlic, Bell Peppers, a little Sun-Dried Tomatoes, showered with Olive Oil, Seasoned with Herbs & Spices and roasted on about 450 degrees in the oven for 30 minutes. When it's done, I also like to get it up under the broiler for a quick charring, sprinkle on some Paprika and Caper Berries and, well, the presentation speaks for itself! #ThingsThatMakeYouGoOom