CAN’T WAIT! APPLE PIE fresh out the oven slathered in butter! OMG!
And, and, and that’s Double-Crusted Sweet Potato Pie in the back! Yup, yup, we likely gon hit that one this afternoon!
Grannie and I ain’t waiting for dinner today! #ThingsThatMakeYouGoOom
Descriptions, Recipes & Images by Mariby CorpeningTM
GOD HELP...Y’ALL! GIVING MY SLAPS A FIGHT FOR THE MONEY! WE BOUT TO GO...ROUND!
And, see, this is why, I cannot be left to my own devices in this kitchen! Too much dang time on my hands! I get creatively, dare I say, celebratively hungry! No, seriously, why I HAD to stop making yeast bread several years ago; Good Lord, Grannie and I were planning our meals around THE BREAD! Do you hear me! No, really, we were getting #FatHappy!
Hot from the oven HospiTalent Mariby Corpening’s SLAPHAPPY YEAST DINNER ROLLS, I whipped up for me and Grannie for Thanksgiving and only one pan; just don’t seem right! But, when we get free, I promise, it’s you and me and my SLAPHAPPIES!
MISSING YOU ALL THIS HOLIDAY SEASON! Stay safe, stay woke, stay alive and by all means, BE THANKFUL!
And, uh, please be gentle on me when you see me again, between the fresh-made breads, fresh-churned butter and the holidays, I swear you may not recognize me...come Spring! LOL #FatHappy, #SlapHappy
Descriptions, Recipes & Images by Mariby CorpeningTM
GOOD SUNDAY MORNING!
Hows about some Fresh-Churned Butter on my Buttermilk SLAP Biscuits!
Just when I didn’t believe there was, no, not one more way I could enhance The Experience of biting into my hot-out-of-the-oven SLAP Biscuits! #ThingsThatMakeYouGoOom #SlapBiscuits
I used my hand mixer and I understand the food processor also does the trick too—whip heavy cream into butter! I mean, WOW! Sunday mornings are my favorite escape!
#HospiTalent Mariby Corpening’s FRESH-WHIPPED BUTTER—One of My Many Splendid Things IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATIONS to The MadlyGiving Campaign, PLAN NOW for 2021. CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com
Everything from Gourmet to Mom & Pop! SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening
#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #TheCelebratingTable, #TheColoredWomensEatingClub, #ToGoContainersPlease, #BestEverBrunch, #IDreamABrunch, #WhenInDC, #IfWeMustEat, #MadlyGiving
Descriptions, Recipes & Images by Mariby CorpeningTM
I know! I am in some kinda mood! Though seriously, a bit of nostalgia in these trying times and long passed child-bearing years, for some reason, I have been ridiculously craving doughnuts and not today’s premixed, prepackaged, frozen, freeze dried, refried, chemically dyed and Lord knows what else; but, I mean, the old fashioned kind; you recall, from your neighborhood baker, you knew by name, made fresh every morning; so, you could smell the yeast on a rainy day. Yeah, that kind! You feel’n me?
#HospiTalent Mariby Corpening’s SCRATCH-MADE DOUGHNUTS, HOT FROM THE FRYER, DIPPED IN A FRESH-MADE VANILLA BEAN GLAZE. #ThingsThatMakeYouGoOoom
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ALL MY LOVE ON A PLATE, IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATIONS to The MadlyGiving Campaign, PLAN NOW for 2021. CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com
FINE DINING for all pallets—from Gourmet to Ethnic, Vegetarians/Vegan, Seafood, Southern Comfort, etc. SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening
#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #TheCelebratingTable, #TheColoredWomensEatingClub, #ToGoContainersPlease, #BestEverBrunch, #IDreamABrunch, #WhenInDC, #IfWeMustEat, #MadlyGiving
Descriptions, Recipes & Images by Mariby CorpeningTM
DAGGON IT! INNA MOOD, ALMOST DROVE TO BALTIMORE FOR SOME RED RICE!
I’m preaching now, on this SUPER-FLAVORED RICE & FISH (this time around with Chicken-Stuffed with Roff) OF A DISH—A Slow Brew; so, you know it’s gon be good, as each layer of fresh ingredients enhances and deepens the flavors!
So, okay, I’ve been INNA serious mood for some Senegalese Thieboudienne Rice — what’s commonly called Jollof or Red Rice throughout West Africa and The Caribbean and though similarly prepared, with a range of ingredient, to me, Senegal has the deepest flavors!
I told you, back in my wedded days, me and The Ex lived in Adams Morgan and frequented this Senegalese restaurant in DC. I always ordered the Thieboudienne Rice with Red Snapper. You hear me, all the time with my last dime, because it tastes so good!
Anyway, saved me a trip...to Baltimore!
#HospiTalent Mariby Corpening’s version of THIEBOUDIENNE RICE WITH STUFFED CHICKEN, slow-cooked with time and patience—onions sautéed in peanut oil, fresh-chopped garlic and ginger, red hot peppers & fresh chopped herbs ground to a paste (or Roff), your choice of vegetables, I like to add Kimchi (spicy-hot pickled cabbage), carrots, more onions, red bell peppers, tomato sauce from fresh-roasted cherry tomatoes, as well, tomato paste, tamarind paste, palm oil, fish oil, fish sauce, dried fish, never hurts to throw in a bay leaf, salt, pepper and seasonings to taste (as I don’t use bouillon cubes). I also throw in a few caper berries, Grannie’s Bone Broth (or fish bone broth) and surprisingly, hibiscus leaves add the tang, some color and texture and, I’m sure I’m forgetting something; but, you get the idea to look up various recipes, then tweak it to your liking to make it your own—fresh! #ThingsThatMakeYouGoOom
IN HUMBLE EXCHANGE for YOUR PURPOSE-FILLED DONATION to The MadlyGiving Campaign, PLAN NOW for 2021! CREATE YOUR ULTIMATE PRIVATE DINING EXPERIENCE - https://www.maribycorpening.com
Everything from Gourmet to Mom & Pop! SO, TELL ME, WHAT’S ON THE MENU OF YOUR DREAM DINING EXPERIENCE? —HospiTalent Mariby Corpening
#ThingsThatMakeYouGoOom, #SlapBiscuits, #TheGoodFoodLady, #ToGoContainersPlease, #TheCelebratingTable, #TheColoredWomensEatingClub, #BestEverBrunch, #IDreamABrunch
Descriptions, Recipes & Images by Mariby CorpeningTM
