It is cold outside!  A time when we all crave to come home to a hot, uh, uh,  meal - something warm, hearty, comforting, ready and waiting!  [Okay, I'll stop!]  For me, it's Chicken Pop Pie, made from scratch, aka my way.  Yes, I call it "pop," because that's what I do to it!  Oh, with my scratch-made pie crust, bottom crust of stuffing [yup, you heard me], roasted chicken & vegetables ladled in Grannie's Bone Broth and my home-made, fresh cranberry sauce on the side, OMG! You hear me, it POPS!

Chicken Pop Pie with Roasted Vegetables

Honestly, though I've never had a chicken pot pie I didn't like, I tell you, there's nothing compared to making your own at home.  The aromas that fill the house!  On a frigid cold day, like it was yesterday, you can feel the warmth of Chicken Pop Pie rushing to greet you at your front door!   Ooooooom! #ThingsThatMakeYouGoOom

Though, Chicken Pop Pie is essentially thickened chicken soup, spooned into a pie shell and covered with a top crust, for me, oh, I must have a top AND bottom crust, some stuffing [Whaaat!  I hear you] Yup, stuffing is my bottom crust; but, what gives it that pop, I make my own cranberry sauce - from fresh cranberries!  My family just goes, Ooooooom!  And I tell you, I can never make enough!

Four steps make the difference in My Chicken Pop Pie - Homemade Crust, Roasted Chicken & Vegetables, Stuffing as Bottom Crust and a side of My Cranberry Sauce!  So, here's my recipe for my Chicken Pop Pie!

COMMENTS WELCOMED!

Chicken Pop Pie

With A Side of Cranberry Sauce

Descriptions, Recipes & Images by Mariby CorpeningTM