Oooooom!  You have never had a pasta sauce this hearty, this flavorful, this good - on the first day!  I made this yesterday, just to use up the tomatoes in my fridge.  I prefer a chunky tomato sauce filled with meaty pieces of whole and/or cherry tomatoes, sweet onions, lots and lots of garlic, sweet and hot peppers and all roasted together in the oven - before I dump them into my sauce. 

Roasted Tomato & Garlic Pasta Sauce

I recommend you make a double batch of the sauce and keep it in the freezer.  The flavor will have intensified and will blow you away!  The secret is the roasting of the tomatoes, onions and especially, the garlic - lots of it!  For Recipe & Instructions

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Roasted Tomato & Garlic Pasta Sauce

Descriptions, Recipes & Images by Mariby CorpeningTM

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